标签归档 南京品茶交流

The newly launched luxury smart large-scale electric SUV, which takes into account both home and business use, is dedicated to creating a warm and loving home, whether it is a driver or a rider. It can feel comfortable, safe and intelligent at home.

The overall design continues Huawei’s ultimate, simple and pure design. Simple and generous lines, clean and tidy.

Equipped with a star-shifting beam of light daytime running lights, the brand logo in the middle will automatically light up when it is close, and extend to the left and right headlights on both sides. This design makes the M7 highly recognizable.

Equipped with intelligent Hongmeng car machine, empowering the soul, forward-looking design and matching, center console, simplicity is not simple.

With a watch, you can unlock the vehicle, drive the car, and even remotely control the car to turn on the air conditioner to adjust the temperature. You can also connect the car and the machine, and a mobile phone can handle everything when you go out, making our way of travel more and more simple. Now not only do you not need to bring your wallet, you don’t need to bring your car keys, and the car machine can even replace your mobile phone.

There is also the interconnection of cars and homes. Cars can also control home appliances, support smart air conditioners, purifiers, desk lamps, and other smart homes. Set the air conditioner temperature in advance before going home from get off work, and it will always be warm in winter and cool in summer when you arrive home. Smart cars connected to everything can not only change cars, but also change lives.

Realize the seamless flow of the mobile phone, and the navigation and music will be automatically transferred to the car when getting on the bus. Before departure, plan everything on the mobile phone to the car, and the car and machine will automatically match, which is convenient and convenient, allowing you to drive more focused.

Smart car machine, continuous conversation, visible can be said, Xiaoyi is your smart and intimate car machine housekeeper, music/navigation/schedule/anniversary tips, important life events, timely reminders after setting, to add convenience to your journey or life.

Equipped with a super desktop, the industry’s unique super desktop function, automatically connects without feeling when getting on the car. At this time, the mobile phone becomes a part of the car, and all mobile applications such as WeChat and WeChat can be used in the car. There is no need to look at the road in the car and switch back and forth.

Equipped with the world’s first zero-gravity seat, the zero-gravity one-button switch, with the backrest reclined, the leg support is lifted, and the seat cushion is lifted to work at the same time, achieving a zero-gravity lying position, allowing the body to achieve the most uniform pressure distribution, the whole body is relaxed, and when the knee and heart are close in height, it is especially conducive to blood circulation. You can also experience the feeling of lying at home in the car. Come again, fast!

Selix has in-depth cooperation with Huawei to jointly empower the smart car 3.0 era and give smart cars a variety of possibilities.

　　China News Service, Beijing, April 19 (reporter, Li Jinlei) Nowadays, the online takeaway market is becoming more and more popular. Behind the huge order volume, there are problems of waste of resources and environmental pollution that cannot be ignored. A reporter from China News Service found that the current takeaway waste is basically in a state of no one recycling.

　　While enjoying the convenience of life brought by O2O industries such as online takeout, how much environmental cost people will pay, and how to achieve a win-win situation of convenience and pollution reduction, this urgently needs the attention and consideration of the society.

　　Little attention has been paid to the problem of takeaway waste

　　In recent years, online food ordering has gradually entered people’s lives, and more and more people have become accustomed to ordering takeout through mobile APP or phone to solve the problem of eating.

　　The China News Service reporter found that the takeaway market is becoming increasingly popular, and a large amount of catering packaging waste is also generated. Plastic or foam lunch boxes, plastic bags, disposable chopsticks, etc., constitute the main part of takeaway waste.

　　Wang Yan, a white-collar worker working in an Internet company in Beijing, told China News Service that the time cost of bringing meals is too high, office workers do not have so much energy to prepare, and it is too expensive to eat in restaurants outside. Now takeaway merchants have many discounts, which are generally cheaper than going to restaurants. Under such circumstances, even if you know that ordering takeout will cause some "white pollution", it is difficult to resist the temptation of cheap, convenient and fast takeout.

　　The large amount of takeaway garbage has caused the cleaners to complain. Yang Lan, a nearly 50-year-old cleaner, has a deep understanding of this. She told reporters that after lunch every day, the trash cans in the unit are almost full of takeaway garbage such as lunch boxes, plastic bags, and disposable chopsticks. Some lunch boxes still have leftover food and soup. It is really a headache to deal with this garbage.

　　"Before, there was not so much takeaway waste, but now it has increased significantly." Yang Lan told reporters from China News Service that these takeaway waste are basically not recycled and can only be disposed of as domestic waste.

　　"Nowadays, people’s life is very fast, and ordering takeout is for convenience, but few people may be aware of the problem of takeout waste." Mr. Shen, the deliveryman of Meituan takeaway, told China News Service that even if some customers can use chopsticks at home, they will complain because there are no chopsticks in the takeaway. "It may be that they are too lazy to wash, which also shows that people’s environmental awareness still needs to be improved."

　　"White pollution" is inevitable

　　While enjoying the convenience of ordering food online, people also have to pay for the environmental pollution problems that come with it. So, how serious is the environmental pollution caused by takeaway garbage?

　　Boss Zhao, who runs a Liangpi restaurant in Tiantongyuan, told reporters that his store has just opened for less than two months, and takeaway is the main source of business income. At present, 20 or 30 takeaway orders can be received every day. The cost of packaging a takeaway (1 transparent lunch box + 1 pair of chopsticks + 1 plastic bag) is about 1 yuan.

　　China News Service reporter noticed that the store of Boss Zhao is not large, with only four tables in the store, but the operating performance of Meituan takeaway has reached more than 500 orders per month.

　　In fact, the order volume of various takeaway platforms is growing rapidly, which also means that takeaway waste is also increasing. For the amount of takeaway waste, although there is no authoritative statistics at present, it can be seen from the order volume of takeaway platforms.

　　According to the data released by Meituan takeaway, Ele.me, Baidu takeaway, etc., the daily order volume of these three takeaway platforms is about 7 million orders, according to which a rough calculation can be made. According to the calculation of 1 plastic bag for each takeaway, each plastic bag is 0.06 square meters. The plastic bag used every day can cover 420,000 square meters, which is equivalent to about 59 football fields, and can cover a West Lake in about 15 days.

　　China News Service reporter noticed that, based on factors such as reducing garbage and "white pollution" and ensuring campus safety, some colleges and universities in China have introduced bans to ban takeout from entering campuses.

　　Data map. On April 6, 2015, in Chongqing, this is a cleaner transferring large bags of garbage to the sorting point at the stacking yard to facilitate unpacking. Jiangshang Gull, photo credit: Dongfang IC

　　Takeaway waste is basically not recycled

　　"Every time I order takeout recently, or pack it outside, I always feel guilty. It’s like creating white pollution." Ms. Jin, who works in Shenzhen, orders takeout once a week on average. She told reporters that the takeaway lunch boxes she calls are almost always packed in plastic boxes. With plastic bags and disposable chopsticks, where does all the takeaway garbage end up?

　　China News Service reporter found that at present, takeaway waste is generally difficult to recycle. Disposable chopsticks, plastic bags, and foam lunch boxes are basically unrecycled. Although transparent plastic lunch boxes can be recycled, the amount of recycling is also very small.

　　China News Service reporter consulted a number of personnel responsible for waste recycling. Master Li, who is engaged in waste recycling in Beijing Fangzhuang area, told reporters that transparent pure polypropylene (PP) plastic lunch boxes can be recycled, and the purchase price is 3 yuan/kg. Foam lunch boxes and other types of takeaway lunch boxes are basically not recycled because they are too cheap, difficult to clean and difficult to sell.

　　Master Liu, who is engaged in second-hand recycling in Chaoyang, Beijing, told reporters that foam lunch boxes are generally not accepted. The recycling price of transparent PP plastic lunch boxes is 2 yuan/kg, and they must be clean, not unclean. "Transparent PP plastic lunch boxes are recycled and sold to plastic processing plants, which will crush them into particles and make other plastic products."

　　"White foam lunch boxes are still very common in some construction sites." Zhai Qiuping, a plastics analyst at Zhuochuang Information, told China News Service that such foam lunch boxes are very cheap, a few cents each, and few people recycle them. Because cleaning is very troublesome, the recycling value is not large, and they are generally treated as landfills or incineration.

　　Mr. Luo, a takeaway deliveryman who has worked in the Tiantongyuan area for more than two years, told reporters that most regular restaurants currently use transparent lunch boxes, and occasionally you can see rice in foam lunch boxes. Although I have heard that transparent lunch boxes can be recycled, I have never seen anyone recycle them. Usually, no one picks up waste.

　　Reducing takeaway waste requires multiple efforts

　　Under the background that takeaway has gradually become a living habit, how to reduce takeaway waste is an issue that needs to be paid attention to by the whole society. Takeaway platforms, merchants, consumers and even the whole society should pay attention and make efforts.

　　"Many people around me now order takeout, and they never thought about pollution before, but now they do cause pollution." Wang Yan, a white-collar worker, suggested that efforts should be made to raise people’s awareness of environmental protection and reduce the use of disposable tableware, calling on everyone to bring their own tableware.

　　Mr. Shen, the deliveryman, suggested that to reduce the use of disposable lunch boxes, we can vigorously promote the use of transparent and environmentally friendly lunch boxes that can be recycled.

　　Some netizens have also suggested that takeaway platforms can provide some options, such as whether to bring your own chopsticks and whether bags can be recycled.

　　"Nowadays, when people eat takeout, the lunch box is often thrown away directly, and few people keep it for cleaning and recycling." Zhai Qiuping said that to reduce takeout waste, on the one hand, we should encourage people to order less takeout and go out to eat more. On the other hand, we should also strengthen the establishment of garbage sorting and recycling systems to turn waste into treasure. There is still a lot of work to be done in China in terms of garbage sorting and recycling.

　　The reporter from China News Service noticed that the outline of the "13th Five-Year Plan" announced this year has clearly stated that the use of disposable products should be restricted. Improve the recycling network of renewable resources, and strengthen the connection between the classification and recycling of domestic waste and the recycling of renewable resources.

Cailian News Agency, January 11th (Reporter Luo Yuchen) At the beginning of the new year, the domestic beauty market is still waiting for recovery in a difficult situation, and international brands have taken the lead in starting a new round of price increases. Cailian reporter learned from the offline counter that many international beauty brands plan to raise prices after the Spring Festival, covering all products, with an increase of 5%-10%.

Different from the international big-name "Passion Shouts Up", many flagship stores of domestic brands such as Polaiya, owned by Polaiya (603605.SH), Winona and Mao Geping, owned by Betani (300957.SZ) all reported that they had not received the price increase notice. It is worth noting that although domestic brands have not publicly raised prices on a large scale, it is not uncommon to "quietly" raise the prices of popular items by upgrading and changing packaging.

For the phenomenon of brand price increase in the downward period, Zhang Yang, the founder of Solution Consulting, believes that customer unit price is an important part of brand differentiation. In the downward period, the advantage of low-priced brands is difficult to sustain, and the profit of a single product cannot be supported, so a series of problems arise; A brand with premium power is "selling a single order and earning a single order". After all, "profit space is research and development space" can support the brand to develop better in a difficult situation. She pointed out that the signal released by the downward brand price increase is actually to gain more room for manoeuvre, and more and more domestic brands are gradually realizing this problem.

International big names shout up at the beginning of the year

Near the Spring Festival, there are crowds in the vicinity of Wulin Square in the central business district of Hangzhou. The reporters of Cailian Association visited a number of surrounding shopping malls and learned that there are indeed many brands that are planning to raise prices after the Spring Festival. The sales of Estee Lauder, Dior, Guerlain, Clinique and perfume brand LeLabo all clearly stated that "it will rise after the holiday". However, according to the sales representatives, the new round of price increase is still in the brewing stage, and the range of price increase has not yet been determined, so only a relatively vague range is given.

"It is estimated that it will rise to 620 yuan to 660 yuan, and the increase in perfume will be even greater." Dior brand sales pointed to an air-cushion powder cake with a price of 600 yuan on the shelf. When the reporter questioned whether the 10% increase was too large, she responded: "Many brands have to raise their prices, not only our family, but also perfumes."

For the reasons of price increase, brand sales have different opinions. "We will go up across the board. Maybe every product will go up by 20 yuan -30 yuan. Now nothing will go up, right? All kinds of costs are rising. " Clinique brand sales blamed the price increase on rising costs. Judging from the sales of Guerlain brand and Estee Lauder brand, the price increase is more customary, "every February is the price adjustment period".

It is understood that in 2022, the beauty industry experienced two rounds of price hikes in March and July respectively due to cost pressure, involving different brands. Affected by this, some brands said that due to the price increase in 2022, there is no price adjustment plan in the short term. "This lipstick has risen in 22 years, from 370 yuan to 385 yuan, and there will be no price adjustment for the time being." Gucci brand sales introduction said.

It has been pointed out that since 2021, the costs of raw materials, transportation and warehousing have been rising continuously, and brands are indeed facing certain cost pressures, so they have started to raise prices one after another. With the general decline in the prices of various bulk raw materials in Q3 in 2022, this kind of cost load has been reduced, but the sharp fluctuation of exchange rate has put new pressure on the profits of imported goods.

Beauty cosmetics wait for the dilemma to reverse.

Statistics from the National Bureau of Statistics show that the domestic beauty market is still in a difficult period.

Since August, 2022, the domestic retail sales of cosmetics have been declining for four consecutive months year-on-year. Even though it was promoted by the "Double Eleven", the retail sales of cosmetics in November still failed to reverse the trend, falling by 4.6% year-on-year. Considering that the discussion on the "Double Twelve" promotion was not hot, the retail sales of cosmetics in December was hardly optimistic, and "six consecutive declines" might be inevitable.

Under the downward pressure, more and more brands are forced to clear out. Since 2022, CROXX, YES! IC, Fangji and a number of former cutting-edge domestic brands announced the clearance or closure of stores, and overseas brands even withdrew in large numbers, including young brands such as The Oriental and Huda Beauty, as well as old brands such as Shuizhiao, Yidi House and Feishi Shop, which have been deeply cultivated in the China market for many years.

Even if it has not been eliminated, the severe living environment has forced a number of brands to make substantial adjustments, and channel adjustment bears the brunt. Brands such as Yueshi Fengyin, Maybelline and Heyan have reduced their offline channels and started to attack online in an all-round way. However, time has passed, the online channel dividend period has passed, and the traffic cost has risen. An interview with a new domestic brand revealed that the brand began to specialize in online at the end of 2021, but the actual situation is far less than expected, and online competition has become unprecedentedly fierce.

(Editor Liu Yan)

This article comes from Luo Yuchen, a reporter from Cailian Association.