标签归档 上海私人后花园

Catering enterprises build the ultimate supply chain, and everything starts from the scene and demand.

  Food enterprises and supply chain are inseparable, and win-win cooperation between front-end and back-end is the only way for the future catering industry.

  This article is a record of the round-table forum at the "2024 China Catering Industry Summit", which was reorganized and released by Red Dining Network.

  With the catering gradually entering the stage of "ten thousand stores chain", more and more catering enterprises begin to pay attention to the ecological construction of the whole industry, and constantly improve the whole closed loop from the origin of raw materials, factories, warehousing and logistics to store operation.

  For the catering industry entering the era of low profit, opening up the whole industrial chain means reducing costs and increasing efficiency, which can further enhance the stability of enterprise development and help enterprises enhance their ability to resist risks.

  Under the new trend of the industry, how can head catering enterprises and supply chain enterprises develop together better?

  At the "2024 China Catering Industry Summit", Zhao Min, founder of Mufeng Supply Chain, Liu Zheng, president of Ziguangyuan Group, Chai Lei, founder of Liangquan Qimei Group, Yan Dongsheng, inheritor of Chongqing Hot Pot by Pei Jie, li ke, co-founder of Baipin Sunlight Tomato, Zhang Li, founder of Lisike Barbecue Supply Chain, and Wu Huiling, industrial investment partner of Wuyi Qi, conducted in-depth discussions on "the coordinated development of catering chain brands and supply chain enterprises".

  01. Chain stores are locked together, and the supply chain is an important link.

  Zhao Min: In the past two years, we have seen more and more catering enterprises extend to the upstream end of the industry and build a whole industrial chain. New tea will build a fruit raw material planting base, fast food enterprises will buy meat and poultry processing plants, hot pot enterprises will increase bottom materials, and compound seasoning production lines … In 2024, I am afraid that the bets of chain restaurant enterprises on the supply chain will increase.

  Although all of you here come from different segments, you also have an understanding of the catering supply chain, so I would like to ask you first, how do you view the catering enterprises accelerating upstream? What impact will this bring to the whole catering ecology?

  Li ke: Good morning, everyone. I’m li ke from Baipin Solar Tomatoes. We specialize in various seasoning products of tomato series. We are a supply chain enterprise, with deep links with food enterprises.

△ li ke, co-founder of Baipin Solar Tomato

  At the beginning, the relationship between catering enterprises and supply chain enterprises was only a simple supply relationship. Now catering enterprises have more customized needs, so they will go upstream to create products with us.

  At the end of last year, we jointly created a "golden tomato pot" with Zhu Guangyu, and the two sides set up a joint team to do it together, which is equivalent to you and me. This is a case that I have a deep experience.

  I think the most important thing for food enterprises and supply chains is to do their own quality well and make their own characteristics. For Baipin, we just do 16 words-"Be awed, keep loving, take the initiative to evolve and achieve the ultimate".

  Chai Lei: Quanqimei was founded 20 years ago. At first, it was an accidental opportunity. We found the onion-grabbed cake in Taiwan’s night market. We took this product back to the mainland and renamed it "Taiwan Province finger-grabbed cake". Later, it was directly called finger-grabbed cake.

  In the past 20 years, we have been iterating over the business model, from roadside shops to fast-moving consumer goods. I think there is no difference in size between products. The most important thing is to study it thoroughly and thoroughly.

  We started as a small restaurant. When there are more and more chain stores, the whole chain system is very weak because of the lack of supply chain support. Supply chain is very important to "lock" large-scale chain stores together.

△ Chai Lei, founder of Liangquan Qimei Group

  The development of upstream supply chain depends more on the needs of enterprise development stage, scale and product differentiation. If we want to make differentiated products, the supply chain must be built by itself. When the scale is relatively large, or the products are relatively homogeneous, I personally think it is better to cooperate with supply chain enterprises. There is a division of labor between the society and the market, and it is impossible to do it all by ourselves and control the competitiveness of core products.

  Catering enterprises cooperate with the upstream supply chain, so that the whole industry will be relatively more professional at different stages, and the pressure will not be too great. Just like hot pot restaurant enterprises, in terms of product structure, there are many ingredients besides seasonings, so they have to rely on cooperation. Moreover, producing hot pot bottom materials by themselves is not necessarily better than deep cooperation with partners in research and development, and it has advantages in cost or organizational ability.

  Food enterprises are inseparable from the supply chain. From the perspective of entrepreneurs, we should stick to our own focus and make it more professional. When you do one thing well and others lack this section, they will come to you.

  02. Win-win cooperation between front-end and back-end is the only way for future catering.

  Liu Zheng: Ziguangyuan is an old brand. At present, there are 180 direct stores, all of which are in Beijing. The layout of Ziguang Garden in recent years is summarized as "three transformations and five horses".

  The first of the "three modernizations" is the retail of catering. Ziguangyuan has done convenience, people’s livelihood and retail in recent years. Second, the channels are diversified. The gene of Ziguangyuan is to be a big store, and it is to be a direct restaurant. However, in the past four years, we have launched "one store and six shops". The third is product enrichment or online and offline integration. When you go out, you will eat Ziguang Garden for generations. We hope Ziguang Garden can reach every diners who come to Beijing.

△ Liu Zheng, President of Ziguangyuan Group

  "Five Horses", first of all, the main brand Ziguangyuan is a horse; The second horse is the e-commerce channel of Ziguangyuan, and it is delivered home; The third horse is To B business; The fourth horse is the To C retail business of the mall; The fifth horse is the group meal business of Internet companies. Because of this layout, Ziguangyuan began to integrate and build its own supply chain. Last year, it invested 120 million yuan to build a strong back-end, which changed from fixed production by sales to fixed sales by production.

  Front-end and back-end cooperation and win-win, I think it is the only way for future catering. Ziguangyuan will revolutionize people’s catering to the end, and hope that the source and upstream enterprises of the supply chain will communicate and cooperate with us more.

  Yan Dongsheng: Pei Jie Hotpot was founded 10 years ago, and has traveled from Chongqing to Shanghai, Shenzhen, Guangzhou, Beijing, Hangzhou and other cities, making Chongqing Hotpot the first in the national direct sales scale. We went from small stores to big stores and then to many stores. In order to ensure better quality and lower cost, we also built factories in the upstream, but now we stop going upstream and focus more on opening stores in the front end.

  Sister Pei is now cooperating with Sichuan Lahai, which has a large volume, guaranteed quality and low cost.

  I also agree with Chai Lei’s general view that there are specialties in the industry, and the product quality of many supply chain enterprises is completely up to standard. We also have small factories, but with the increasing volume, we mainly cooperate with supply chain enterprises now.

△ Image source: Pei Jie Chongqing hotpot

  Zhang Li: My supply chain enterprise is Lisike. I used to run a restaurant ice city string. What everyone said just now is very reasonable. The end of the world is joining, the end of catering is retail, and the end of chain is supply chain. The future competition is not the competition between brands, but the competition between supply chain and supply chain.

  The supply chain behind each category will probably lag behind the development of this category for 3-5 years. At present, the barbecue supply chain is still a blue ocean. In some areas, there are still categories without brands, strong brands and large national chain brands, but there will be in the future, because barbecue is the second largest category of catering in China. So I firmly chose to be a supply chain 10 years ago, and now I have three factories serving many big brands.

△ Image source: Liske official website

  I think the whole restaurant chain business has a long chain from the field to the dining table. The front-end system is the brand end, the brand is operated and the brand is marketed, and the back-end is supported by the supply chain. The supply chain is an important force behind the brand, which covers the conversion of various information such as purchasing, warehousing, distribution and production. Therefore, the future cross-regional development and transnational development must require a strong supply chain system, and Lisike is a manufacturing supply chain.

  Wu Huiling: Wuyiqi Industrial Investment is an accelerator that focuses on "eating" capital, and light catering and specialty foods. In recent years, we have invested in more than 50 brands such as Qianweiyang Kitchen, Enxi Village, Qianwei Soup, Momoko, Shuyi Xiancao, Xiaolongkan, Shu Daxia and Jixiangju, most of which are leading enterprises in sub-sectors.

△ Wu Huiling, industrial investment partner of Wu Yi.

  In the long-term observation, research and practice, we have summarized nine core elements of catering franchise chain, including product mix, single-store model, franchise system, brand potential, channel intensive cultivation, digital growth, capital resources, supply chain, organizational talents, etc. Among them, supply chain is a very important element. Only by realizing the closed-loop system from raw material origin, processing factory, warehousing and logistics to store operation can we ensure the stability of product supply, cost control and realization.

  This is also the reason why many chain catering enterprises pay more and more attention to the ecological construction of industrial chain. Of course, the way of construction is diversified, and different restaurant chain brands need different supply chain capabilities at different stages. In the chain operation, brands with more than 100 stores can’t be locked without a supply chain.

  Therefore, it is an inevitable stage, or an inevitable trend, to build a supply chain in the chain of catering enterprises. I hope that food enterprises and supply chain enterprises can foster strengths and avoid weaknesses, and achieve win-win integration.

  03. Realize the closed loop of industrial chain from raw materials, varieties, quality control and innovation.

  Zhao Min: Mr. Li, how is your upstream supply chain built? How to achieve a closed loop in ingredients, quality control, and the entire industrial chain?

  Li ke: We are an enterprise that makes tomato seasoning. Ten years ago, tomato was still a relatively small flavor, but it has a strong consumption base in China, and people of all ages like it. From the perspective of the whole world, Europe, Japan, Southeast Asia and other countries use tomato flavor more than we do. So we made this taste, and when we did it, there were also great challenges. We mainly did three things well.

  The first thing is to find high-quality tomato producing areas and tomato raw materials. Good ingredients or products must have good raw materials. The tomatoes used in our tomato soup base are not quite the same as the tomatoes we eat every day. The world’s three major tomato producing areas, California in the United States, the Mediterranean coast and Xinjiang in China, China happens to be one of them, so we have chosen good raw materials. Many people ask, Xinjiang is so far away, can we transport tomatoes back well? It took us nearly five years to get through the processing technology.

  The second thing is to choose varieties. There are 1078 varieties of tomatoes recorded in China, and now there are 5 varieties in our bottom material. To tell the truth, the products of Baipin Nikko in the first three years failed to meet my highest requirements, and now they are the fifth generation products. We upgrade them every year, constantly test them and make changes in varieties.

  The third thing is to do a good job of quality control. In the face of tomato, a popular agricultural product, it is more important to look at a series of indicators from seedling raising and sowing to pesticide residues in the whole raw material. We have 79 internal control standards to ensure the stability of tomato.

  Finally, there is continuous innovation. In the future, we may introduce tomato varieties from Spain, Italy or the United States. In addition to red tomatoes, there are yellow, purple and black tomatoes, which will continue to empower diners.

  In the field of tomatoes, our scale is not necessarily the largest, but we love tomatoes very much, and we will do this for the next 10, 20 or even our whole life.

  Zhao Min: Barbecue is a big track in the catering industry. The market scale has exceeded 220 billion yuan, but there is still no head brand with more than 1,000 stores. What do you think is the reason for this situation? From the experience of Lisike, what are the difficulties in the supply chain of barbecue category compared with other categories?

  Zhang Li: Actually, the brand of thousands of stores will see this year, and now there are brands that have exceeded 800 stores.

  I think the fulcrum of every enterprise is the product. For Lisike, others couldn’t solve my problem at that time, so I chose to build my own factory and shifted my focus from front-end stores to back-end supply chain. This is the change of our enterprise and the whole catering industry.

  There are many difficult things, including production, management and research and development. It took us 10 years to know how to operate the factory, how to manage quality control, how to do research and development around customer needs, how to ensure supply, and how to make the customers and brands we serve safer and more reliable.

△ Zhang Li, founder of Lisike barbecue supply chain

  In recent years, I have found that the founders of barbecue brands with less than three stores and more than three stores think completely differently. Brands with more than three stores are eager to break through the supply chain, and within three stores, they are still iterating from 0 to 1, from no cognition to cognition.

  Lisike has two types of customers, "barbecue+"and "+barbecue". The standardization of barbecue is particularly high, and the supply chain is relatively concentrated. The animal protein ingredients such as pigs, chickens, cows and sheep that we are making now are very suitable in various stores or various formats. We have also worked out how to achieve extremely high standardization and turn store products into standardized products that can be produced in factories, thus solving the problems of bakers, standards and continuous supply.

  04. To build the ultimate supply chain, all around the scene and demand.

  Zhao Min: The competition in the catering industry is very fierce, and it has entered the era of meager profit. Under this situation, everyone is trying to create the ultimate efficiency and experience. How do they work hard on the two "extremes" in the development process of grasping cakes?

  Chai Lei: Although we are just making a cake, it is still very difficult. The difficulty is that the demand is constantly changing.

  Our current stores are basically overseas, and the supply side is more complicated. What we considered before was how to build a supply chain in China to serve small restaurants. At that time, the process was reformed to reduce manufacturing costs and improve efficiency, and the store side tried to maximize the menu structure. However, the factory solved the problem of cost and efficiency, but the consumer didn’t pay the bill. He felt that your product was too single, which made it difficult for a store to survive.

△ Image source: The food is all beautiful in official website

  Then, catering enterprises whose products are supplied to different channels and services will also bring greater challenges. At present, we supply cakes used by many catering enterprises. How can we cooperate with these catering enterprises in the supply chain? At this time, we should not only consider one product, but also consider how to serve cakes quickly in the store and how to combine them with the core products of the store. This also involves different catering segments, and the needs of customers are also diversified.

  Online, different channels, such as Tik Tok, JD.COM, Pinduoduo, Tmall, etc., have different ways of playing, and the domestic channels are different from overseas.

  As for whether to reform the process at the factory end, the dynamic line of the store, the production of equipment, the semi-prefabrication, or a formula of the product itself, we need to do detailed research. For example, we supply our own chain stores, which are different from those that supply hot pot and supermarkets. In short, everything revolves around the scene and demand.

  Zhao Min: At present, the three elements of "people and goods yard" in catering business have all changed, and consumers are more concerned about cost performance. franchise chain, take-out and e-commerce retail channels have become new growth points. In the face of these changes, what is the new planning and layout of Ziguang Garden?

  Liu Zheng: Shopping malls are like battlefields. Next, Ziguang Garden should unify its thinking and build organizational strength in strategic direction, strategic deployment and strategic objectives. Then the battle started. At present, Ziguangyuan has started 12 major battles; Then play tactics-one shop and six shops; This is the supply chain.

△ Image source: Ziguangyuan official blog

  In 2024, Ziguangyuan will be "fully armed" and put into the catering "battlefield". In the future, a series of battles will be fought around eight words:

  The first is sincerity, and sincerity is always your best card. From source procurement to processing, have we cooperated with the supply chain in good faith? We should use a sincere heart to achieve common and sustainable development.

  The second is conscience, which should create value for partners and customers and make food with conscience.

  The third is trust, so that consumers can trust you and bring warmth to their hearts. Some time ago, two hot searches, "Ziguang Garden is the restaurant with the heaviest sense of’ human kindness’ in Beijing" and "Beijing cuisine depends on a bowl of yogurt", showed customers’ trust in the depth of Ziguang Garden, which was a praise for the fireworks and human feelings created by Ziguang Garden, and fireworks were also the value created by Ziguang Garden for customers.

  The last two words are peace of mind, down-to-earth, and making a brand of trust with conscience, so that customers can feel at ease and the brand can last for a long time.

  05. Five modes of coordinated development of catering enterprises and supply chain

  Zhao Min: At the beginning of March, Sister Pei announced the opening of franchise, and insisted on direct management. Sister Pei had previously let go of franchise, so for what reason did Yan always choose to let go of franchise again? What measures will Pei Jie take to ensure the stability of the store’s products?

  Yan Dongsheng: Pei Jie’s Chongqing hot pot has traveled from Chongqing to Shanghai, Shenzhen, Hangzhou and other cities in the past ten years. She has been deeply involved in direct sales, and there are more than 30 direct sales stores. The performance is very good in the industry. We make authentic Chongqing hot pot and operate quality.

△ Pei Jie Chongqing hot pot inheritor Yan Dongsheng

  We once let go of joining, but we didn’t control people and supply chain and couldn’t meet the quality requirements, so we suspended it. With the deep cultivation of direct stores for so many years, we have gradually improved the management system, operation system and quality control system, and we also want to expand rapidly, hoping to find partners with real estate resources to open stores together.

  Franchising now is different from before, and each store is directly managed by Pei Jie’s headquarters, so as to ensure the quality and make authentic Chongqing hot pot.

  We let go of joining in order to find more resources. Everyone empowers each other, and the brand’s initial heart and genes have not changed.

  Zhao Min: From the perspective of management, what trends do you think may appear in the future in promoting the deep cooperation between restaurant chain brands and supply chain enterprises? What aspects will you pay special attention to when investing in the catering supply chain?

  Wu Huiling: From our long-term observation, there are five modes for the coordinated development of catering enterprises and supply chains.

  The first type is called completely self-built and self-harvested. If it is completely self-built, from the field to the dining table, it may be unbearable for the general chain enterprises, and the investment is too heavy, so it is not particularly suitable.

  The second mode is complete outsourcing. For example, a chain catering enterprise with 30-50 stores may choose a supplier similar to Shuhai to outsource, which may be a more cost-effective mode.

  The third type is nested with each other. Core categories are self-built supply chains, such as central kitchens or factories, and others are imported. Self-built factories not only meet their own supply, but also open to other enterprises and nest with each other, which may be the mainstream way in the future.

  The fourth is the scene specialization mode, which is specialized in a certain category of supply chain, such as group meals, country banquets, barbecues and hot pots. For example, there are many hot pot chain brands in Sichuan that share a supply chain factory. Scene specialization mode is also an important direction in the future.

  The fifth is close cooperation, but it does not involve equity cooperation, such as OEM mode (a mode of OEM production), or customized cooperation that is very popular now.

  What kind of mode an enterprise uses and suits itself depends on its resources, development stage, and the balance of scale, cost and efficiency.

  From the perspective of investment, we will pay attention to the "three products" when choosing the target. The first is the category, and the ceiling of the category should be high enough. The second is quality. It is best for this enterprise to be a head enterprise in a subdivided field or have the genes to become a head enterprise. The third is character, that is, an entrepreneur must be a person with conscience, industrial structure, concentration and sharing.

  Specific to catering supply chain enterprises, we will also pay attention to whether enterprises have really solved some pain points in the industry value chain. Is the product addictive or the service dependent? Does it have the characteristics of super supply chain such as high cost performance or high turnover efficiency, etc.

(Note: This article belongs to the catering industry information published by Yangguang. com. The content of this article does not represent the views of this website, and it is for reference only. )

Beijing announces the grading standard of on-site physical education entrance examination, which will be implemented in 2024.

In order to highlight the health orientation, achieve a good score, pay attention to science, foundation and fairness … … A few days ago, Beijing Education Examinations Institute announced the Scoring Standard for Physical Education and Health Assessment of Compulsory Education in Beijing (hereinafter referred to as "Scoring Standard"), and the senior high school entrance examination in 2024 began to apply.

Scientific formulation and highlighting health orientation

It is understood that in December 2021, the Beijing Municipal Education Commission issued the "Beijing Compulsory Education Physical Education and Health Assessment Scheme" (hereinafter referred to as the "Evaluation Scheme"), which not only increased the process assessment, but also greatly adjusted the content of the on-site examination, further expanded the number of items, and adopted the method of classification and selection restriction, which divided four categories and set up 22 examination contents, of which the first category (quality item 1) middle and long-distance running events (.

According to reports, the total score of Beijing compulsory education physical education and health assessment is 70 points, including 40 points for process assessment and 30 points for on-site examination. Compared with the original on-the-spot physical education entrance examination items, on the one hand, the original item standards were adjusted scientifically, including five items: 1000m for boys, 800m for girls, pull-ups, sit-ups and solid balls, among which four items, 1000m for boys, 800m for girls, pull-ups and sit-ups, were also tested in the National Physical Health Standards for Students (revised in 2014). On the basis of comprehensive analysis of the data of physical education senior high school entrance examination, sampling test and unified test since 2017, according to the national students’ physical health standards, it is adjusted according to the principle of "reaching good is full score". Among them, girls are 800 meters, 3 minutes and 55 seconds, and boys are 1000 meters, 4 minutes and 05 seconds, which is the perfect score. On the other hand, the standards for newly added items are formulated scientifically, and the 17 newly added items are also formulated in accordance with the principle of "reaching good marks means full marks", with reference to the National Physical Training Standards, sports-related standards for senior high school entrance examinations in other provinces and cities, empirical data analysis and expert argumentation opinions. The new project is not more difficult than the original project. For example, skipping rope 180 times a minute is a perfect score.

According to the relevant person in charge of the Beijing Municipal Education Commission, the formulation of scoring standards is consistent with the original intention of the reform of physical education and health assessment, that is, taking exams and scoring are by no means an end, but as a carrier to guide children to form good healthy living habits and truly realize the enjoyment, physical fitness, sound personality and temper will in sports. At the same time, we should pay attention to science, foundation and fairness, consider the diversity of choices and individual differences, weaken the pressure, reduce the difference of scores, strengthen the process, and encourage participation.

Repeatedly demonstrate and solicit suggestions from many parties.

According to reports, in order to ensure the scientificity and rationality of the standards, on the one hand, comprehensive empirical data were analyzed in depth during the development process, and the on-site examination data of physical education senior high school entrance examination over the years since 2017 were analyzed in depth from the existing physical education senior high school entrance examination standards and national standards, and with reference to sampling, unified measurement and other relevant standards in provinces and cities. At the same time, some schools and students are collected and analyzed in stages as a reference for standard formulation. On the other hand, the Beijing Academy of Educational Sciences organized a team of special-grade teachers and backbone teachers to participate in the development of the grading standards. At the same time, experts in education, sports and health, adolescent physical health, education policy and law in the think tank of education reform experts further calibrated the grading standards with the overall direction and macro requirements of education reform in the capital, and repeatedly demonstrated and improved them.

Optimize the group examination and do a good job in service guarantee.

According to the introduction of Beijing Education Examinations Institute, fully considering the characteristics of many examination items, many candidates’ choice combinations, and different requirements for venues in each project group, the examination arrangement will be more scientific and standardized, and the examination room will be arranged according to the candidates’ choice combinations and the characteristics of each project. Generally speaking, the swimming event will be arranged in an independent unit (one unit every half day) for examination, and all other examination items will be completed in two similar units.

In the examination organization, it will be more rigorous and meticulous. Each district will prepare a special examination place (test center) for the examination, and organize the implementation according to the principle of "unified examination time, unified examination items, unified examination rules, unified grading standards, unified venue equipment settings and equipment standards". Candidates can learn about the examination arrangements of their chosen projects in time through junior high schools before the examination, so as to get ready. In the implementation of the examination, it will be more efficient and orderly. Each test center has relevant areas such as candidate assembly area, preparation area, examination area and rescue area, reasonably arrange the examination venues and equipment for each project, and scientifically plan the examination path. During the examination, candidates will be organized and guided by special personnel according to the project and grouping situation to ensure that candidates complete the examination according to the optimization process.

Regarding the push of test information that parents and candidates are concerned about, Beijing Education Examinations Institute said that each candidate who takes the test can choose the test items independently according to the requirements of the implementation plan of physical education examination (the preliminary plan of the option is arranged at the end of this semester), and after each district completes the test preparation (usually in March), the information such as the test time, test location and test item arrangement will be notified to each candidate in time through junior high schools, so that candidates can prepare for the test. Specific arrangements and relevant requirements will also be informed to candidates and parents in advance through the school.

Home-school cooperation serves children’s healthy growth

According to the relevant person in charge of the Beijing Municipal Education Commission, the on-site examination has further expanded the number of items in order to give more children the opportunity to take the examination with their favorite and best items, so as to stimulate the endogenous motivation of children’s physical exercise and test their health, sports ability and sports interest. At the same time, it also advocates that schools and families actively create an atmosphere of physical exercise, and parents should accompany their children to participate in some physical exercise activities.

According to reports, after the announcement of the scoring standard, a comprehensive and systematic policy interpretation and training will be carried out. On the one hand, the policy content, the considerations behind it, and the significance to the healthy growth and all-round development of children will be accurately and comprehensively conveyed to teachers and students’ parents; On the other hand, training guidance will be strengthened, and the school will guide every child and every family to make project selection and corresponding preparations.

(CCTV reporter Pan Hongxu Dai Qinfu)

Maybach S-class price reduction news in Qingdao, the latest offer 1.303 million! not to be missed

[Autohome Qingdao Promotion Channel] brings you the latest news, the high-profile sedan is going through an unprecedented promotion in the Qingdao market. The maximum discount for this luxury car is as high as 165,000 yuan, which makes the S-class model, which has already been sold for more than 1.303 million, now have the opportunity to start at a more competitive price. For consumers who love the Maybach brand and want to own a top luxury car at the best price, this is undoubtedly a rare car purchase opportunity. To take advantage of this offer, be sure to click "Check Car Price" in the quotation form to let professional consultants reveal more details of the offer for you and enjoy the luxury car driving experience.

青岛地区迈巴赫S级降价消息,最新报价130.3万!不容错过

Maybach S-Class, as a symbol of luxury cars, its exterior design highlights unparalleled dignity and elegance. The front face has smooth lines, and the exquisite chrome decoration outlines a unique grille design, which is as delicate as a work of art, showing the luxury temperament. The air intake grille adopts a delicate matrix layout, which cleverly combines power and luxury, revealing a strong historical heritage. The overall style is elegant and atmospheric, and the body lines are simple and powerful. Every detail reflects Maybach’s persistent pursuit of luxury.

青岛地区迈巴赫S级降价消息,最新报价130.3万!不容错过

The Maybach S-Class, with its noble and elegant lines, outlines a unique side profile. The body size reaches 5470mm*1921mm*1510mm, and the wheelbase reaches 3396 mm, ensuring a spacious ride space in the car. The front and rear wheels are 1655mm and 1683mm respectively, showing a balanced body ratio. The tire specification is 255/45 R19, with exquisite wheel design, which not only enhances the driving stability, but also adds the luxury of the vehicle. Every detail reflects the Maybach S-Class’s pursuit of excellent quality.

青岛地区迈巴赫S级降价消息,最新报价130.3万!不容错过

The interior design of Maybach S-Class shows the ultimate luxury and comfort, and the exquisite craftsmanship and exquisite selection of materials reflect the brand’s attention to detail. The spacious interior is wrapped in top leather material, and the seats not only provide electric adjustment, but also have heating, ventilation and memory functions to ensure the comfortable experience of passengers. The steering wheel is made of leather material, which has a delicate grip, and supports electric up and down + front and rear adjustment, which is convenient for the driver to adjust the best driving position at any time.

The 12.8-inch central control screen stands on the dashboard, with a clear display, integrated multimedia system, navigation, telephone and air conditioning control, which is convenient and technological. HDMI and Type-C interfaces and wireless charging function meet the diverse needs of drivers and passengers. Whether it is the front or rear, the seats support multi-directional adjustment of front and rear, backrest, height, leg rest and waist support to ensure the comfort of long-distance driving. All in all, the interior design of the Maybach S-Class is not only about practicality, but also about creating an atmosphere of dignity and enjoyment.

青岛地区迈巴赫S级降价消息,最新报价130.3万!不容错过

The Maybach S-Class is equipped with a 3.0T turbocharged engine that can provide a powerful 380 horsepower and a maximum torque of 500 Nm. With a sophisticated 9-speed automatic transmission, the vehicle ensures smooth and efficient driving. The output power of this engine reaches 280 kilowatts, which fully meets the power needs of luxury cars.

To sum up, the Autohome owner is full of praise for the appearance of the Maybach S-Class, believing that its domineering and stable lines and unique air intake grille design show unparalleled luxury temperament. He even made personalized upgrades to his car, such as changing to the S680 style grille and double-parquet paint, which undoubtedly made his Maybach S-Class a beautiful scenery on the road and won a high return rate. Such personalized customization not only reflects the owner’s pursuit of driving experience, but also further strengthens the unique charm of the Maybach S-Class as a luxury car.

Fan Bingbing turned into a cute "little loli" and thought it was too early to find a home at the age of 29


Sweet, funny, pouting… Fan Bingbing showed a variety of expressions at his wax figure measuring ceremony


She was given the title of "Fan Bingbing Girl", and Bingbing was overjoyed


Fan Bingbing made a 29th birthday wish

        Movie Network News(Photo/Yang Yaru, Wen/Xie Yawei) On September 15, Fan Bingbing appeared at his wax figure measuring ceremony, changing his previous sexy and beautiful image, incarnating a cute "little loli", and celebrating his 29th birthday a day earlier. When asked if he wanted to find a home in his birthday wish, Fan Bingbing said in surprise, "It’s too early, right?"


Fan Bingbing holds the wax eyeball
 

It’s too early to call yourself 29 and find a home

        Fan Bingbing, who appeared on the day, appeared in the shape of a "little loli", with bangs, short hair, and a light pink floral dress, looking pure and cute. Because the next day was Fan Bingbing’s birthday, the organizers specially celebrated her birthday in advance. After blowing out the candles, Fan Bingbing revealed that he was 29 years old this year, and hoped that he could do what he liked in the future. When someone asked if he should find a home for himself, Fan Bingbing said in surprise, "It’s too early, right?" She said that 29 is an age between a girl and a woman, and she will cherish this wonderful age with great significance.


Fan Bingbing jokingly called the torture tool in the statue of the measuring tool

A "dragon robe" version of the wax figure will be made.

        On that day, the staff of Madame Tussauds’ wax figure production team from London measured Fan Bingbing’s body. From 9 am to 2:30 pm, Fan Bingbing was asked to stand motionless. "I just wore high heels and stood motionless like a puppet for several hours, and kept turning in circles to allow the photographer to take the best angle and expression. It was really tiring, but it was still interesting." Fan Bingbing finally decided to contribute the "dragon robe" worn on the red carpet of the opening of Cannes and made this look into a wax figure. "It was my first time on the red carpet of Cannes, so I want to keep this memorable moment forever." She said the make-up and hairstyle of the wax figures were exactly the same as when she was on the red carpet that day. It is reported that the production process of wax figures is cumbersome, lasting 8-12 weeks. Next year, Fan Bingbing will personally unveil his own wax figure at Madame Tussauds Shanghai.


Fan Bingbing laughed
 

The first long vacation for children in Tibet

        For more than a decade, Fan Bingbing has been working around the clock and is a complete "workaholic". He was even nicknamed "Iron Arm Astro Boy" by his friends in the circle. Some time ago, Fan Bingbing gave himself a holiday for the first time and went to Tibet to care for the children with congenital heart disease there. "For the first time in so many years, I gave myself a holiday, put aside my work for two or three months, and went to Tibet to see those children with heart disease. They endure the pain every day, and by the age of 40, they will lose their ability to work and gradually age. I want to help them and extend their lives." On the same day, Fan Bingbing’s first birthday wish was to hope that the surgery of the 10 children who came to Beijing for surgery on the 16th would go smoothly and return to their hometown safely.


Fan Bingbing exposed his bust size
 

Joining a Korean film is very difficult to communicate

        "The Day of D-Day," a seven-year-old war film about Koreans who fought in the Normandy invasion against the backdrop of the second world war, is about to begin filming. Fan Bingbing also joined the film, and has a lot of opposite scenes with Zhang Dongjian and Oda Chierang. "I have seen the two male stars, because of the language barrier, we are very difficult to communicate, and now we are all trying to learn each other’s language." Fan Bingbing revealed that the film involves five languages: Chinese, Japanese, Korean, German and Russian, and will also be filmed in Japan, Germany and other countries.

Next page More wonderful pictures

Huawei P60 will be released in March, Huawei Mate50Pro accelerates clearance, and the price drops by 1258 yuan in response

During this time, friends in the digital technology industry have focused their attention on the 2023 Mobile World Congress (MWC2023). Major mobile phone manufacturers also announced their new phones at MWC. As the pride of domestic brands, Huawei has announced many new products. Of course, the most anticipated thing for pollen is the mobile phone. At this MWC, Huawei’s end point BG and chief operating officer He Gang came to the scene and posted a photo sample of the new mobile phone at Moments. Although He Gang did not disclose the model of the new mobile phone, it is probably the Huawei P60 series.

According to the new mobile phone proofs released by He Gang, the dynamic range of the photos taken is very wide, the backlight photography is very good at suppressing the highlights, while accurately retaining the dark details, the sky color is very pure, and the zoom effect of the new machine is very exaggerated.

Regarding the Huawei P60 mobile phone, the industry has announced the render graph. Although it has not been officially confirmed, the authenticity is still quite high. It is not difficult to see through the render graph that in the Huawei P60 series, the Pro version will use a curved screen design. The front camera is dug in the center, and the rear uses three lenses. There is a main camera lens wrapped in a "ring" in the center. The sensor size is very large, and it is likely to be a 1-inch lens. Huawei P60Pro will be equipped with the Snapdragon 8Gen2 flagship chip, support 100W fast charging, and have a built-in 4800mAh battery. The specific release time is likely to be mid-to-late March.

As more and more news about the Huawei P60 series, as the old machine emperor, Huawei Mate50Pro has also dropped in price. Although major domestic mobile phone manufacturers have been launching Snapdragon 8Gen2 flagship phones in recent months, the popularity of Huawei Mate50Pro has not dropped, and its configuration is still awesome in March 2023! Especially in photography and communication.

Huawei Mate50Pro is equipped with the industry’s largest f/1.4 aperture lens, with 50 million pixels, using RYYB array, this lens can be switched between f/1.4-f/4.0, a total of ten gears, the industry currently only two support zoom mobile phone, Sony is the second, but not more powerful than Huawei Mate50Pro. The sub-camera is 13 million ultra-wide angle and 64 million periscope telephoto. Huawei Mate50Pro is equipped with XMAGE tone for the first time, bringing more shooting effects.

Huawei Mate50Pro uses a 6.74-inch OLED curved screen on the front. Compared with the previous model, the curvature of this screen is much smaller, and the experience will be better in daily use. The screen provides 120Hz high brush and supports 1440Hz high-frequency PWM dimming, which can effectively reduce stroboscopic and make viewing more comfortable. In addition, Huawei Mate50Pro adopts a notch screen design, which is not only equipped with a high-quality front lens, but also has a 3D facial recognition module. It is one of the few mobile phones that currently supports 3D facial recognition + screen fingerprint recognition.

Huawei Mate50Pro is equipped with a 4nm Snapdragon 8 + flagship chip. There is no need to say more about the performance. You won’t get stuck playing any games, and the Snapdragon 8 + has great power control compared to the Snapdragon 8, and there will be no hot frequency reduction. In terms of battery life and charging, the machine has a built-in 4700mAh battery, supports 66W wired + 50W wireless + reverse charging, and supports low-power emergency mode. In addition to the configuration introduced above, Huawei Mate50Pro also supports satellite communication, which can send information to the outside world through Changlian when the mobile phone has no signal at all.

As an emperor-level mobile phone, the Huawei Mate50Pro has dropped from 6,799 yuan to 5,541 yuan, a total of 1,258 yuan. The price reduction is still quite high. On the one hand, because rival Apple is also cutting prices, on the other hand, it may be that the Huawei P60 series is getting closer and closer to us. All in all, if you like Huawei mobile phones or want to try the Hongmeng OS operating system, then the Huawei Mate50Pro is currently a good value choice.

Zibo Zhiji LS6 is on sale! The promotion discount is 10 thousand, and the discount waits for no one.

On the [car home Zibo Special Promotion Channel], we found that special promotion activities were going on. The starting price of this model in Zibo is 219,900 yuan, and the maximum discount is 10,000 yuan. If you are interested in this model, you can click "Check the car price" in the quotation form to get more information about the discount.

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Zhiji LS6 is a stylish and dynamic medium-sized SUV. Its front face is streamlined, and the air intake grille is decorated with a large area of chrome, which makes the whole car look more exquisite. The body lines are smooth and the overall style is fashionable. The exterior design of Zhiji LS6 is very attractive, showing the highest level of modern automobile design. Its front face design is very unique, with unique lines and smooth curves, giving people a strong visual impact. In addition, Zhiji LS6 is also equipped with fashionable LED headlights and unique air intake grille design, which makes the whole vehicle look very exquisite. The exterior design of Zhiji LS6 is in line with the aesthetic needs of modern people, and it is an excellent medium-sized SUV.

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Zhiji LS6 is a medium and large SUV, with a body length, width and height of 4904mm, 1988mm and 1669mm respectively, and a wheelbase of 2,950 mm. It has excellent seating space and comfort. The car side lines are smooth and powerful, showing dynamic lines and modern design. The front and rear wheel tracks are 1698mm and 1707mm, respectively. The front tyre size is 235/50 R20, and the rear tyre size is 255/45 R20, which provides stability and grip for the vehicle. The tire design of Zhiji LS6 is fashionable and the rim style is unique, which adds a sense of movement and technology to the whole vehicle. In a word, the design of Zhiji LS6 is not only impressive, but also brings excellent driving experience to drivers.

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The interior design style of Zhiji LS6 is fashionable and simple, using high-quality materials and fine craftsmanship to create a comfortable and luxurious driving experience. The steering wheel is made of leather, which feels comfortable and supports manual adjustment up and down and back and forth, so that drivers can find the most comfortable driving posture. The central control screen size reaches 26.3 inches, and the display effect is clear. It supports voice recognition control system and can control multimedia, navigation, telephone and air conditioning. The front and rear rows are equipped with Type-C and USB interfaces, which are convenient for passengers to charge. The front row also has mobile phone wireless charging function. The seat is made of imitation leather and genuine leather. The main seat supports four-way adjustment of front and rear, backrest, height, leg rest and lumbar support, and the auxiliary seat supports two-way adjustment of front and rear, backrest and height. The driver’s seat also has the memory function of electric seat. The backrest of the second row of seats can be adjusted, and the rear seats support proportional reclining, providing more space and comfort for passengers.

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Zhiji LS6 is equipped with a high-performance engine with a maximum power of 231kW and a maximum torque of 450 N m.. This engine adopts advanced technology and provides a strong power output for the vehicle. Whether driving daily or at high speed, Zhiji LS6 can easily cope with all kinds of road conditions, so that drivers can enjoy the ultimate driving pleasure. At the same time, the high efficiency and reliability of the engine also ensure the stability and durability of the vehicle.

In the word-of-mouth of car home car owners, we can see that she speaks highly of Zhiji LS6. She said that when she first drove the Zhiji LS6, she was attracted by its design, performance and technology. Zhiji LS6 looks fashionable and full of sense of science and technology, which makes her feel very modern and avant-garde. This proves once again the uniqueness of Zhiji LS6 in automobile design, which can not only meet the needs of consumers for appearance, but also provide excellent performance and technical support. As a new electric SUV, Zhiji LS6 has attracted much attention in the market, and its excellent performance and reputation have also been recognized by consumers. We believe that in the future development, Zhiji LS6 will continue to bring more surprises and innovations to consumers.

Cadres walk into the live broadcast room to promote products to help increase income (a new observation of cadres’ state)

Lu Hongping is broadcasting live in strawberry greenhouse. Photo by Han Xichen

Video screenshot of Gao Shilong’s live broadcast with goods. Information picture

Arjun (left) is bringing goods live. Information picture

  Editor’s note: The sudden epidemic situation has a great impact on the sales and circulation of agricultural products. In order to help overcome poverty and increase the income of fellow villagers, party member cadres in some places walked into the live broadcast room, or tried to introduce them on the spot, or used their talents to drain, trying to open up sales in the form of live broadcast with goods. What is the effect of the live broadcast of cadres with goods? In the long run, can a sustainable mechanism be formed, and what aspects need to be improved? This edition approaches the cadres who live broadcast with goods, pays attention to their thoughts and deeds, and talks about their wishes and hopes.

  "Friends, this is the blueberry I picked today. It tastes crisp and sweet and has high nutrition. Hurry to buy it in buy buy!" At 8 o’clock on the evening of March 25th, Lu Hongping, deputy secretary of the Party Committee of Yanghe Town, jiaozhou city City, Shandong Province, munched on locally produced blueberries and interacted enthusiastically with netizens in the live broadcast room. At the bottom of the screen, the constant influx of netizens likes, sends flowers and leaves messages … … The sales of blueberries also went up, selling more than 500 kilograms that day.

  In order to alleviate the unsalable agricultural products caused by the epidemic, party member cadres from many places across the country joined forces with e-commerce and short video platforms to walk into the live broadcast room to help fellow villagers bring goods. Lu Hongping is one of them. However, unlike professional anchors, live broadcast is just a way for cadres to help get rid of poverty and serve the masses.

  Why did you walk into the live broadcast room?

  Products are unsalable, people are anxious, and cadres are worried. I look forward to bringing goods online to open up the situation.

  The day before the first webcast, Gao Shilong, the "anchor", stayed up almost all night. As the first secretary of Dabeishan Village, Longquan Town, Jingyu County, Jilin Province, the slow sales of local products in the village made him anxious to get angry in recent days.

  Talking about the original intention of doing live broadcast, Gao Shilong said frankly that he was "dissatisfied": "I saw some anchors carrying goods, and thousands of goods were robbed in a few seconds. I also want to try and bring goods to everyone."

  Someone once advised him to find a professional anchor, who is experienced and knows marketing, and the effect is not bad. However, most of the agricultural products in Dabeishan Village have low added value and short circulation cycle, so it is not worthwhile to pay for the anchor and calculate the economic account. What about the villagers’ live broadcast? Many people are too old to play live broadcast software. After much consideration, Gao Shilong decided to make his own venture. "Short videos and live broadcasts have entered thousands of households. If you can’t keep up with the rhythm, the goods will not sell well."

  Compared with Gao Shilong, who touched the net for the first time and crossed the river by feeling the stones, Arjun, the county magistrate of Henan Mongolian Autonomous County in Qinghai Province, is now a complete "online celebrity Talent". In a live broadcast at the beginning of the year, he, three cadres from other counties and five net reds brought goods worth 12 million yuan in five hours.

  Henan Mongolian Autonomous County, located at the junction of the three provinces, is rich in Hequ horses, Xueduo yaks and Euler sheep, and has a good foundation in animal husbandry. However, traffic congestion has caused "the smell of wine is also afraid of the depth of the alley." "Our products are not well-known and lack sales channels." Arjun is in a hurry.

  Two years ago, at a promotion meeting in the eastern coastal areas, an e-commerce company gave him advice to consider using short videos that are on the air. Arjun counted the account: it is too wasteful to take money to find a professional team soon after our county got rid of poverty; Show yourself, and worry that you will be considered "showing off".

  Thinking about it, Arjun chose to appear between being criticized and finding a market. Putting on a Mongolian costume and pointing to a flock of yaks behind him, Arjun shouted to the camera: "If you want to be good and thin, you should often eat more yak meat." Once this short video was launched, the click rate exceeded 30 million. Arjun was surprised and delighted.

  Now, from short video to live broadcast, Arjun calmly eats and chats with the screen, and introduces the customs and tourist attractions of Henan County to the netizens in the live broadcast room, which is handy and humorous.

  "Leading cadres need to do things rigorously and master new tools. I think it is also practical to bring goods live." Arjun said frankly that it is inevitable that there will be various voices on the Internet for the live broadcast of cadres, but only by daring to try can there be a way out. Every product sold is the best help for the masses.

  How to do it in the studio?

  Various forms, product fidelity, cadre endorsement, sales increased, but the sales model needs to be improved.

  On March 8, Gao Shilong, who first tested the live broadcast of water with goods, sold goods worth 7,000 yuan in four hours. This achievement is not outstanding on the internet, but the villagers are very satisfied. Previously, most of the time, the villagers in Dabeishan Village were squatting on the side of the road with a basket of mountain products, and they couldn’t sell much in a day.

  In the live broadcast room, he sincerely said: "Authentic, true story, really affordable, the promised nutritional content is not up to standard, and I will pay you an extra 20,000 yuan out of my own pocket." This self-confidence stems from his understanding of local agricultural products. Since he became the first secretary in the village, he has strictly controlled every link in building factories, grasping quality and shaping brands. Gao Shilong said: "For a few hours online, you have to work hard offline, and the quality must be guaranteed."

  In the past two years, e-commerce has developed rapidly, and live broadcasts have continued to be popular, but problems such as product fraud and difficulties in safeguarding rights have been constant. It is often the anchor who talks nonsense, but the products that consumers get are not satisfactory.

  "I bought his things for the first time, but thinking about the county magistrate’s endorsement should not be fake." Ms. Liu, who placed an order to buy Xueduo dried yak meat, bluntly said that the cadres in the live broadcast room are all real-name certifications, and consumers are more assured.

  Others came out of curiosity. On weekdays, cadres who are sitting in danger and doing things seriously walk into the live broadcast room. Can they put down their airs? Can you understand the online language?

  Jin Hongfeng, the branch secretary of Zhongping Village, Baicaogou Town, Wangqing County, Jilin Province, who has participated in the live broadcast for more than a year, summed up his "secret": singing in seven points and selling goods in three points. In the live broadcast room, he sang the famous Korean song "Red Sun Shines on the Frontier", and he also replied to the barrage sent by netizens. "In addition to selling goods, the live broadcast should also be able to have ‘ Emotional interaction ’ Can’t all be dry product introductions. "

  Because of his height of 2.04 meters, netizens call him "Golden Big Man". Netizens like it and have a high reputation. Jin Hongfeng simply named the local rice and spicy cabbage with this name. The highly personalized image creation has been praised and welcomed by netizens. Last month, a netizen from Heilongjiang came to the village and bought 2000 Jin of spicy cabbage in one breath.

  When cadres walked into the live broadcast room, they gained something and found problems. Lu Hongping, who walked out of the live broadcast room, found that the sales of blueberries declined in the days when the live broadcast was not available, and some netizens could not even find a sales link. The same trouble happened to Arjun. "Some netizens reported that the dried yak meat package was too big, and some people said that it was delivered too slowly." The link to the shopping yellow car in the Jin Hongfeng live page has not been added yet, and consumers have to jump several times if they want to place an order.

  From production and packaging to warehousing and logistics to distribution and after-sales, live delivery is a systematic project involving many links, not just a few hours in the live broadcast room. In this regard, some experts believe that the arrival of cadres can attract traffic; However, brand, word of mouth, efficiency, distribution, after-sales, etc., all need more professional design.

  Where is the prospect of bringing goods?

  Cultivate talents, make characteristics and strict standards, extend the industrial chain and make good use of resource endowment.

  In March of this year, more than 100 county mayors participated in the live broadcast of goods on major online platforms. For a time, the transformation of cadres into anchors was hotly debated by the society. However, there are also many netizens who believe that we should be wary of going through the motions and not turning the live broadcast into a "catwalk".

  "The live broadcast of cadres, the greater effort is actually outside the live broadcast room." Xin Feng, director of the Third Division of the Organization Department of Jilin Provincial Party Committee, said that it is normal to have challenges or even problems when you first come into contact with the live broadcast. The key is to regard the exposed problems as the driving force for improvement.

  In order to solve the problems of low brand and different live broadcast forms, the Organization Department of Jilin Provincial Party Committee initiated the establishment of the "First Secretary Association of Jilin Province" on the basis of preliminary investigation, deeply explored the live broadcast talents among the first secretaries in the village, and invested in the construction of live broadcast rooms, registered the only official account, and used a unified logo to try to change the situation of going it alone.

  "Since you can only be a part-time anchor, you must create more high-quality full-time anchors." Lu Hongping recently set his sights on the young people in the village, and planned to set up a delivery team to make the live delivery sustainable and normal.

  With the anchor, product quality and service experience should also be kept up in time. Arjun said that a bad review will almost make the newly accumulated word-of-mouth go down the drain. To have the confidence to shoot your chest in the live broadcast room, you must have excellent products and quality services.

  In the past, Arjun mostly only sold local dried yak meat, which only needed rough processing. However, there are more and more similar products. How to embody the characteristics, bring forth the new and extend the industrial chain, one problem after another. Arjun collects feedback from netizens during each live broadcast. "We produce what the market needs." Yak chops and special yogurts were put on the line one by one, and meat, milk, skin, hair and bone were processed into products in all directions, which made good use of local resource endowments and revitalized them.

  Grassroots cadres are working hard, and a number of powerful measures have been introduced one after another. Smooth circulation channels, promote accurate docking of production and marketing, and improve the market operation and scheduling mechanism are all helping the special anchors in front of the camera. (Reporter Xu Leipeng, Feng Jiang, Pan Junqiang and Li Jiading)

  People’s Daily (11th edition, April 2, 2020)

Beijing auto show opens, 82 new cars start at home and abroad.

       Cctv newsThe Beijing International Auto Show, originally scheduled for April 21st, opened in Beijing yesterday (September 26th) after being postponed for more than five months. This is also the world’s first A-class international auto show since the COVID-19 epidemic. Against the background of the global epidemic and the international economic downturn, the heavy appearance of the Beijing Auto Show has a special role in boosting the morale of the global auto industry. Let’s go to the scene and have a look.

       Today, in the exhibition hall of auto china, new car launches are one after another. As the only international top-level auto show held in the world this year, the total exhibition area reached 200,000 square meters, and 785 vehicles were displayed, including 82 world first cars, which attracted almost all well-known automobile brands at home and abroad to participate.

       The new energy vehicles that debuted at the Beijing Auto Show accounted for 40% of the total, which truly achieved competition with fuel vehicles. Dongfeng Motor Group exhibited its own high-end new energy brand to the public for the first time, and launched the first mass-produced model to be listed next year, highlighting the interactive function between people and vehicles.

       The new cars exhibited by many car companies at the exhibition site are gradually younger for the first time to buy cars, and they are more and more suitable for the aesthetic orientation of the post-95 s and post-00 s in terms of design and main functions.

Cut 26 points, 8 boards and 7 assists! Harden basks in the sun after the game and wears it today: another day at work.

Live broadcast, February 15 th, today’s NBA regular season, the Clippers beat the Warriors 130-125 away.

After the game, Harden updated Twitter to take photos of today’s wear and wrote: "Another day at work # unique"

In this campaign, Harden played 40 minutes and 22 seconds in the whole game, made 7 of 12 shots, made 4 of 9 three-pointers, made 8 of 9 free throws and got 26 points, 8 boards, 7 assists and 1 blocked shot, with positive and negative values +13.

Reporting/feedback
Everyone is searching.
The latest ranking of Harden’s scoring list Harden 4 and Lillard 6 compare Harden’s most handsome 10 pictures. Is Harden a point guard or a point guard Harden’s 6 th generation to evaluate Harden’s wearing.



issue

Haha ma

Fortunately, Harden’s accurate scraps today are really terrible.

02-16 15:21

Guangdong

report


answer

Aroda Maruo 0ed6f

Deng Ge is a responsible player, and his career is also very good.

02-16 15:18

Hebei

report


answer

Han Mingshan

Harden, today is my birthday, and I wish you good luck.

02-16 15:13

Hunan

report


answer

Hot and hard

Brother Deng still has oil, and I hope my dream can come true this year.

02-15 16:55

Zhejiang(Province)

report


answer

There is no more.

"After 00" vs. Zhao Ruliang won the first Chinese billiards world championship.

Original title: "After 00" vs. Zhao Ruliang wins the first Chinese billiards world championship.

The 6th China Billiards Association Chinese Billiards World Championship ended on 16th in Yushan County, Shangrao City, Jiangxi Province. In the men’s final held on the same day, Zhao Ruliang beat Shen Shenyi 41:28 in the dialogue between two "post-00" players and won the first Chinese billiards world championship.

The men’s final is 41 wins in 81 games, which is divided into four stages. Zhao Ruliang ended the first stage with 11:7, and once expanded the number of leading games to 8 in the second stage; Shen Shenyi launched a counterattack at the end of this stage, and the two sides entered a state of seesaw in the third stage; Zhao Ruliang, who is more experienced in the competition, entered the fourth stage with a 32:24 lead by a small high tide at the last minute.

At the beginning of the fourth stage, Zhao Ruliang quickly entered the state, and further expanded its advantage at 36:24. After a wave of scoring climax, he got the match point early at 40:26, and won the third match point with a clear shot, winning the championship and taking away the 3 million yuan championship prize. The runner-up Shen Shenyi received 1.2 million yuan.

The men’s team of the Chinese Billiards World Championships is strong, and none of the top 16 professional men of the Chinese Billiards Association is absent. All the four former champions, Elton, Shi Hanqing, john young and Zheng Yubo, appeared. Zhao Ruliang studied under john young, and eliminated Master in the semi-final and entered the final. Shen Shenyi defeated the dark horse Xu Tianwei in the semi-final. In the third and fourth finals, Xu Tianwei broke out in the second stage, and defeated john young to win the third place at 21:15.

This World Championships is divided into men’s and women’s groups. In the women’s final that ended before, Tang Chunxiao defeated Liu Xiazhi 19:9 and also won the championship for the first time.